Chef
Speaker
Jaime Cabral
Chef at Mácher60 (Macher, Lanzarote, Spain)
The cuisine of this restaurant in Lanzarote is imbued with the spirit of the island.
With several years of experience in creative cuisine, Jaime Cabral now develops his creativity in the Mácher60 restaurant, where the rule is the proximity and seasonality of the product.
Based on the premise of respect for the environment, Mácher60 works to value the work of its suppliers, be they fishermen, farmers, winemakers or even local cheesemakers.
The history and culture of the place are also strongly present in the cuisine of Cabral, who works the territory in all its breadth.
