Programa 2023

From Lanzarote - GMT Timezone

Jameos del Agua

09:30-10:00 h.

Opening

Worldcanic Opening Ceremony

09:30 - 10:00 HRS

Official opening of the only congress in the world where volcanology, agriculture and cuisine from volcanic areas all over the world come together to share experiences and knowledge.

Jameos del Agua

10:05-10:35 h.

Presentation

Relocation: from the sea of Amunt to the island of Lanzarote

10:05 - 10:35 HRS

Paco Pérez

Chef at Miramar ** (Llançà, Girona, Spain)

Jameos del Agua

10:40-11:10 h.

Presentation

The volcanoes of Sicily. The land of the God of Fire

10:40 - 11:10 HRS

Boris Behncke

Researcher at the Istituto Nazionale di Geofisica e Vulcanologia (Sicily, Italy)

Jameos del Agua

11:15-11:35 h.

Award

Wordlcanic Award 2023

11:15 - 11:35 HRS

There will be a new winner of the Worldcanic Award in the year 2023.

Jameos del Agua

11:40-12:10 h.

Presentation

Volcanic product in Levantine key

11:40 - 12:10 HRS

Ricard Camarena

Chef at Ricard Camarena Restaurant** (Valencia, Spain)

Jameos del Agua

12:15-12:45 h.

Presentation

The richness of the Rift Zone, volcanism and its contribution to agricultural production

12:15 - 12:45 HRS

Enku Mulugeta Abraham

Geologist, volcanologist and tour operator (Ethiopia)

Jameos del Agua

12:50-13:20 h.

Presentation

Exotic fruit in haute cuisine desserts

12:50 - 13:20 HRS

Fina Puigdevall y Martina Puigvert

Chefs at Les Cols** (Olot, Girona, Spain)

Cueva de los Verdes

17:10-17:55 h.

Round table

Lanzarote Geopark and Marine Reserve

17:10 - 17:55 HRS

* Esta ponencia no se emitirá en directo, estará disponible posteriormente en diferido.

Olaya García

Geologist of the El Hierro Geopark (El Hierro, Spain)

Rainero Brandon Fernández

Head of the Environmental Service and Coordinator of the Lanzarote and Chinijo Archipelago Geopark (Lanzarote, Spain)

Cristóbal Oliveros

President of the Fishermen's Association of La Santa (Tinajo, Lanzarote)

Salinas del Janubio

09:45-10:25 h.

Presentation

100% Lanzarote DNA

09:45 - 10:25 HRS

José Francisco Medina

Chef at Alarz (Arrecife, Lanzarote, Spain)

Germán Blanco

Chef at Brisa Marina (Playa Blanca, Lanzarote)

Salinas del Janubio

10:30-11:10 h.

Presentation

Legumes in gastronomic cultures. Diversity and adaptation to the environment. The importance of legumes in the diet.

10:30 - 11:10 HRS

Roberto Ruiz

Chef at Hika Gastronomiko (Villabona, Gipuzkoa, Spain)

Félix Belaunzaran

Chef at Iriarte Jatetxea (Berrobi, Gipuzkoa, Spain)

Toño Morales

Chef and manager of Ecofinca Vegacosta (Tinajo, Lanzarote, Spain)

Salinas del Janubio

11:15-11:45 h.

Presentation

Landscaping, nature, active volcanoes and coffee cultivation on volcanic soils

11:15 - 11:45 HRS

Diego Rizzo

Photographer and communicator (Guatemala)

Salinas del Janubio

11:50-12:35 h.

Presentation

The Cantabrian-Atlantic grill

11:50 - 12:35 HRS

Isaac Loya

Chef at Real Balneario de Salinas* (Salinas, Asturias)

Óscar y António Geadas

Chef and sommelier at G Pousada* (Bragança, Portugal)

Salinas del Janubio

12:40-13:10 h.

Presentation

The traditional preservation of fish in Galicia and its possibilities in contemporary cuisine

12:40 - 13:10 HRS

Iván Domínguez

Chef at NaDo (A Coruña, Spain)

Bodegas Stratvs

09:45-10:15 h.

Presentation

The volcanism of Reunion Island and its agricultural diversity

09:45 - 10:15 HRS

Patrice Huet

Scientific Director of the Cité du Volcan (Reunion Island, France)

Bodegas Stratvs

10:20-10:50 h.

Presentation

Fire and weather. Myth and memory.

10:20 - 10:50 HRS

Accursio Craparo

Chef at Accursio Ristorante* (Modica, Sicily, Italy)

Bodegas Stratvs

10:55-11:25 h.

Presentation

Volcanic fields, between eruptions and the beauty of the volcanic landscape.

10:55 - 11:25 HRS

Llorenç Planagumà

Scientific Coordinator at the Volcano Active Foundation & Geoparque de la Garrotxa (Olot, Girona, España)

Bodegas Stratvs

11:30-12:10 h.

Tasting session

Wines of Etna: How do the natural elements influence the vineyards?

11:30 - 12:10 HRS

Alessandro Limongelli

Sommelier at VIVA* (Milano, Italy)

Bodegas Stratvs

12:15-12:45 h.

Presentation

Citrus fruits: Etna's gold

12:15 - 12:45 HRS

Viviana Varese

Chef at W Villadorata Country Restaurant (Noto, Sicily, Italy)

Bodegas Stratvs

12:50-13:30 h.

Tasting session

Tasting of volcanic wines

12:50 - 13:30 HRS

Fernando Mora

Master of Wine and oenologist at Bodegas Frontonio (Zaragoza, Spain)

Bodegas Stratvs

13:35-13:55 h.

Closure

Worldcanic Closing Ceremony

13:35 - 13:55 HRS

Closing of three days of debate, experiences and communion of the volcanic communities of the planet.

Bodegas Stratvs

14:00-14:20 h.

Tasting

Bodegas Stratvs wine tasting

14:00 - 14:20 HRS

Miguel Ángel Arellano López, oenologist at Bodegas Stratvs, will offer a special tasting of these volcanic wines from Lanzarote.

Programa 2023

Worldcanic Opening Ceremony

Relocation: from the sea of Amunt to the island of Lanzarote

Paco Pérez

The volcanoes of Sicily. The land of the God of Fire

Boris Behncke

Wordlcanic Award 2023

Volcanic product in Levantine key

Ricard Camarena

The richness of the Rift Zone, volcanism and its contribution to agricultural production

Enku Mulugeta Abraham

Exotic fruit in haute cuisine desserts

Fina Puigdevall y Martina Puigvert

Lanzarote Geopark and Marine Reserve

* Esta ponencia no se emitirá en directo, estará disponible posteriormente en diferido.

Olaya García

Rainero Brandon Fernández

Cristóbal Oliveros

100% Lanzarote DNA

José Francisco Medina

Germán Blanco

Legumes in gastronomic cultures. Diversity and adaptation to the environment. The importance of legumes in the diet.

Roberto Ruiz

Félix Belaunzaran

Toño Morales

Landscaping, nature, active volcanoes and coffee cultivation on volcanic soils

Diego Rizzo

The Cantabrian-Atlantic grill

Isaac Loya

Óscar y António Geadas

The traditional preservation of fish in Galicia and its possibilities in contemporary cuisine

Iván Domínguez

The volcanism of Reunion Island and its agricultural diversity

Patrice Huet

Fire and weather. Myth and memory.

Accursio Craparo

Volcanic fields, between eruptions and the beauty of the volcanic landscape.

Llorenç Planagumà

Wines of Etna: How do the natural elements influence the vineyards?

Alessandro Limongelli

Citrus fruits: Etna's gold

Viviana Varese

Tasting of volcanic wines

Fernando Mora

Worldcanic Closing Ceremony

Bodegas Stratvs wine tasting

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