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Boris Behncke
The guardian of Etna
Fina Puigdevall y Martina Puigvert
The head chefs at Les Cols
Presentation
Legumes in gastronomic cultures. Diversity and adaptation to the environment. The importance of legumes in the diet.
40 mins
Toño Morales
The Canary Island eco-estate
Roberto Ruiz
Local cuisine
Félix Belaunzaran
The essence of family
Presentation
Landscaping, nature, active volcanoes and coffee cultivation on volcanic soils
30 mins
Diego Rizzo
Capturing the volcano
Óscar y António Geadas
Portuguese airs
Isaac Loya
One of Asturias saga
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Presentation
The traditional preservation of fish in Galicia and its possibilities in contemporary cuisine
30 mins
Iván Domínguez
Cutting-edge Atlantic cuisine
Accursio Craparo
The chef of two Sicilies
Presentation
Volcanic fields, between eruptions and the beauty of the volcanic landscape.
30 mins
Llorenç Planagumà
The knowdlege La Garrotxa's volcanics
Alessandro Limongelli
Loved vineyard
Viviana Varese
Unlimited vitality
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Fernando Mora
Passion for the soil
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