Presentation
Exotic fruit in haute cuisine desserts
Four hands in the kitchen of Les Cols (Olot, Girona), this mother and daughter bring the volcanic environment of La Garrotxa to their creations.
Already known from Worldcanic, Fina Puigdevall and Martina Puigvert will show on this occasion what role exotic fruits, to which the Canary Islands are no strangers, can play in a high gastronomic proposal.
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